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  1. List - 18.01.14.05

    This Wine List, circa 1975, was used at The King's Crown Restaurant at South Seas Plantation. Andreas Bieri was executive chef during that time. The Wine List is a faux-leather bound binder which holds laminated wine labels divided by region. Prices, descriptions, and substitution wines are included in the text within.

    Record Type: Object

    List
  2. List - 18.01.14.06

    This Wine List, circa 1980, is housed in a textured, red plastic flexible book format. It is the Wine List from South Seas Plantation and belongs to Andreas Bieri, who was the executive chef at that time. The text includes descriptives and prices of wines (by the bottle).

    Record Type: Object

    List
  3. List - 18.01.14.07

    Printed on card stock paper, the date of this Wine List from South Seas Plantation is unknown. The text indicates wines and Champagne available by the bottle and includes prices.

    Record Type: Object

    List

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